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  • Ine Rombouts, Lieve Lamberts, Inge Celus, Bert Lagrain, Kristof Brijs, Jan A Delcour
  • Chemistry, Medicine
  • Journal of chromatography. A
  • 2009 (First Publication: 1 July 2009)
  • A simple accurate method for determining amino acid composition of wheat gluten proteins and their gliadin and glutenin fractions using high-performance anion-exchange chromatography with integratedContinue Reading
  • Joke A. Putseys, Liesbeth J Derde, Lieve Lamberts, Elin € Ostman, Inger M. E. Björck, Jan A Delcour
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2010 (First Publication: 10 February 2010)
  • Monodisperse short-chain amorphous or semicrystalline amylose-glycerol monostearate (GMS) complexes, or, as a reference, pure GMS, were added to starch dispersions which were gelatinized and allowedContinue Reading