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The meat quality of kudu and impala was compared. Live weight and carcass weight differed between species, genders and age groups. Impala had the highest dressing percentage while kudu had the(More)
Game meat has distinct sensory characteristics and favourable fatty acid profiles which differ between species. The SFA's percentage was found to be higher in impala meat (51.12%) than kudu meat(More)
The study investigated the effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on blue wildebeest ( Connochaetes taurinus ) in captivity. Two groups of trials were conducted(More)