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Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines.
- Spillman, Pollnitz, Liacopoulos, Pardon, Sefton
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 14 January 1998
Furfural, 5-methylfurfural, and vanillin co-occurred in 64 barrel-aged red, white, and model wines with the reduction products, furfuryl alcohol, 5-methylfurfuryl alcohol, and vanillyl alcohol, and… Expand