Li-Li Pang

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Zinc (Zn) nutrition affects wheat yield and the health of humans who consume wheat grain. This study determined: 1) how distributions of roots and available Zn (DTPA-Zn) in soil affect the Zn content of wheat plants; and 2) the concentrations of shoot Zn and soil DTPA-Zn needed to obtain high yields and the “target value” of grain Zn biofortification (45 mg(More)
Adequate zinc (Zn) in maize (Zea mays L.) is required for obtaining Zn-enriched grain and optimum yield. This study investigated the impact of varying Zn fertilizer placements on Zn accumulation in maize plant. Two pot experiments with same design were conducted to investigate the effect of soil Zn heterogeneity by mixing ZnSO4·7H2O (10 mg Zn kg−1 soil on(More)
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