Letícia Scherer Koester

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Isoflavones are polyphenol compounds found mainly in legumes such as soybeans (Glycine max (L.) Merrill). These compounds can be found in different chemical forms; however, the beneficial effects for(More)
This study aimed to develop and validate a stability indicating LC for the determination of 5-(2-benzoylethenyl)-N-benzyl-2 methoxybenzenesulfonamide (SCD - a synthetic chalcone derivative), and(More)