Lerchat Boonek

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The objective of this study was to compare the genotype, and composite genotype frequency, and the association between beta and kappa casein genes and milk yield (MY), percentage of fat (%Fat), protein (%Prot), and solids non-fat (%SNF) between two groups of crossbred Holstein: G1 ≤ 87.5% Holstein = 89 cows and G2 > 87.5% Holstein = 142 cows. Five genotypes(More)
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