Highly Influential Citations12
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OBJECTIVE To describe how school foodservice personnel use current labeling methods to identify whole-grain products and the influence on purchasing for school meals. METHODS Focus groups explored… Continue Reading
The effectiveness of behavioral intervention programs can be assessed by measuring changes in behavior using reliable and valid instruments. To our knowledge, a reliable instrument designed to… Continue Reading
Whole-grain intake among children and adolescents is below national recommendations, prompting efforts to increase intake in schools. The purpose of this study was to compare the acceptance of… Continue Reading
Abstract Sprouted whole-grain foods are an emerging trend in the food market due to consumers' desire for health-promoting foods. The objectives of this study were to examine the rheological… Continue Reading
Whole cereal grains, those grass seeds that include bran, germ, and endosperm in their naturally occurring proportions, are lacking in the American diet. Commonly consumed cereal grains include… Continue Reading