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Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics
Abstract Increasing evidence of the beneficial properties of polyphenols has led to a need for compositional data of foods and beverages to enable calculation of their dietary intake. The SouthExpand
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Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas
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Optimising high-temperature oxidation of Cyclopia species for maximum development of characteristic aroma notes of honeybush herbal tea infusions
Abstract The effect of oxidation temperature and time on the sensory characteristics of Cyclopia genistoides , C . subternata , C . maculata and C . longifolia was investigated to establish theExpand
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Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator
AbstractThe applicability of comprehensive two-dimensional gas chromatography (GC×GC) using a single-stage thermal modulator was explored for the analysis of honeybush tea (Cyclopia spp.) volatileExpand
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