Leila Nateghi

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This is the first assay that describes the isolation and identification of strains and species of Lactobacillus from the honey stomach of the Asiatic giant honeybee, Apis dorsata. Samples of honeybees were collected from A. dorsata colonies in different bee trees, and Lactobacillus was isolated from honey stomachs using selective media. The isolates were(More)
Aflatoxins were surveyed in 256 rice samples taken from retail markets in different provinces of Iran during October 2007 and July 2008. A methanol/water (80 : 20, v/v) mixture and an aflatoxin immunoaffinity column (IAC) were used for extraction and clean-up. Mycotoxins were determined using HPLC with fluorescence detection and post-column derivatization(More)
In this study, it was aimed to comparison the physicochemical properties and acceptability of different milk product including full and low fat milk and flavored milk such as chocolate, coffee and bananas milk. According to the result of current research the fat content in milk didn’t affect on the other nutrient component of milk such as protein, calcium(More)
In this study table margarine was made based on palm and soybean oil oils and then its physicochemical and microbial properties as well as fatty acids profile were investigated. Peroxide value, acid value iodine value and refraction index of this sample were 0.32 meq/kg, 0.13%, 65.74 and 1.4597, respectively. Microbiological examinations showed that the(More)
Raw milk is a valuable food which its quality is important regarding both milk consumption itself and manufacturing of other dairy products. The aim of this study was to investigate the effect of different seasons on the variations of raw milk composition. To do so different samples of raw milk were taken during summer and winter from Qazvin province and(More)
Tea is one of the traditional and healthy drinks consumed enormously too many parts of the world. This nonalcoholic beverage is the most appropriate for its vitality and refreshing effects. The elemental content (K, Mn, Cu, Ni, Na, Cd and Pb) were determined in the black tea from the tea districts of north Iran such as Foman, Rasht, Shaft, Lahijan, Siahkal,(More)
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