Lee Johnston

Jerry Shurson4
Sam Baidoo4
Guowu Xu1
4Jerry Shurson
4Sam Baidoo
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Two experiments were conducted to determine the effects of feeding increasing levels of corn DDGS on growth performance, carcass and pork fat quality of growing-finishing pigs. In the first experiment, 512 pigs (22.1 + 0.54 kg BW) were blocked into 2 groups and allotted to 1 of 4 dietary treatments. Dietary treatments consisted of corn-soybean meal diets(More)
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