Leandro Agostini do Amaral

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One hundred and four water samples from eight private shallow wells situated in the urban area of Jaboticabal city, State of S. Paulo, Brazil, were submitted to coliphage, total coliform, fecal(More)
Variation of the physical, chemical and microbiological characteristics of brines during their utilization for salting mozzarella cheese. Forty brine samples used for submersion salting of mozzarella(More)
Aiming to know the influence of the pluviometric precipitation over the physical chemical and bacteriological characteristics of the water coming from three sources of public supply, and to verify(More)
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