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  • Le Zhu, Raymond P. Glahn, Deanna Nelson, Dennis D. Miller
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2009 (First Published: 10 June 2009)
  • Iron bioavailability from supplements and fortificants varies depending upon the form of the iron and the presence or absence of iron absorption enhancers and inhibitors. Our objectives were toContinue Reading
  • Le Zhu, Raymond P. Glahn, Chi Kong Yeung, Dennis D. Miller
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2006 (First Published: 1 October 2006)
  • Sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) has considerable promise as an iron fortificant because of its high bioavailability in foods containing iron absorption inhibitors. In thisContinue Reading
  • Ariel Bianca Beverly, Le Zhu, Tara L Fish, Theodore W. Thannhauser, Mike A Rutzke, Dennis D. Miller
  • Chemistry, Medicine
  • Journal of food science
  • 2012 (First Published: 1 May 2012)
  • We tested the hypothesis that rats adapt to the iron absorption inhibitory effects of tea by modifying the expression of salivary proteins. Thirty-six weanling rats were allocated into 6 groups. TwoContinue Reading
  • Chi Kong Yeung, Le Zhu, Raymond P. Glahn, Dennis D. Miller
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2005 (First Published: 1 October 2005)
  • Although it has been shown that iron absorption from NaFeEDTA, a promising iron fortificant, is effectively down-regulated in iron-loaded rats, effects of prolonged exposure to high dietary levels ofContinue Reading
  • Konstantina Argyri, Dennis D. Miller, Raymond P. Glahn, Le Zhu, María Kapsokefalou
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2007 (First Published: 1 December 2007)
  • Milk proteins, during digestion, produce a range of biologically active peptides. Among those are peptides that may enhance iron absorption. The objective of this project was to investigate theContinue Reading
  • Le Zhu, Dennis D. Miller
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2007 (First Published: 1 October 2007)
  • Sodium iron ethylenediaminetetraacetate (NaFeEDTA) has considerable promise as an iron fortificant in food. However, effects of administering high levels of NaFeEDTA on tissue iron distribution andContinue Reading