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  • Trevor Anthony Mori, Valerie Burke, +4 authors Lawrence J. Beilin
  • Medicine
  • The American journal of clinical nutrition
  • 2000 (First Published: 1 May 2000)
  • BACKGROUND Regular consumption of n-3 fatty acids of marine origin can improve serum lipids and reduce cardiovascular risk. OBJECTIVE This study aimed to determine whether eicosapentaenoic (EPA)Continue Reading
  • Janet A. Dunstan, Trevor Anthony Mori, +4 authors Susan L Prescott
  • Medicine
  • The Journal of allergy and clinical immunology
  • 2003 (First Published: 1 December 2003)
  • BACKGROUND There is growing interest in the potential role of anti-inflammatory n-3 polyunsaturated fatty acids (n-3 PUFAs) in the prevention of allergic disease. OBJECTIVE We sought to determineContinue Reading
  • Trevor Anthony Mori, Richard J Woodman, Valerie Burke, Ian B Puddey, Kevin D Croft, Lawrence J. Beilin
  • Chemistry, Medicine
  • Free radical biology & medicine
  • 2003 (First Published: 1 October 2003)
  • n-3 fatty acids reduce the risk of cardiovascular disease via a number of possible mechanisms. Despite this, there has been concern that these fatty acids may increase lipid peroxidation. The data inContinue Reading
  • Richard J Woodman, Trevor Anthony Mori, Valerie Burke, Ian B Puddey, Gerald F. Watts, Lawrence J. Beilin
  • Medicine
  • The American journal of clinical nutrition
  • 2002 (First Published: 1 November 2002)
  • BACKGROUND n-3 Fatty acids lower blood pressure, improve lipids, and benefit other cardiovascular disease risk factors. Effects on glycemia in patients with type 2 diabetes are uncertain. OBJECTIVEContinue Reading
  • Trevor Anthony Mori, Danny Q. Bao, Valerie Burke, Ian B Puddey, Gerald F. Watts, Lawrence J. Beilin
  • Medicine
  • The American journal of clinical nutrition
  • 1999 (First Published: 1 November 1999)
  • BACKGROUND Obesity in hypertensive patients is associated with dyslipidemia and insulin resistance, both of which are improved by weight control. n-3 Fatty acids have diverse effects on mechanismsContinue Reading
  • Trevor Anthony Mori, Gerald F. Watts, Valerie Burke, E Hilme, Ian B Puddey, Lawrence J. Beilin
  • Medicine
  • Circulation
  • 2000 (First Published: 12 September 2000)
  • BACKGROUND Recent evidence supports differential effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the 2 major omega3 fatty acids of marine origin, on blood pressure in humansContinue Reading
  • David W Dunstan, Ian B Puddey, Lawrence J. Beilin, Valerie Burke, Alan R. Morton, Kim G Stanton
  • Medicine
  • Diabetes research and clinical practice
  • 1998 (First Published: 1 April 1998)
  • This study assessed the effects of short-term circuit weight training (CWT) on glycaemic control in NIDDM. Twenty-seven untrained, sedentary subjects (mean age, 51) with NIDDM participated in anContinue Reading