Laurie Custer

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BACKGROUND Soy consumption may protect against breast cancer through modification of estrogen metabolism. OBJECTIVES We examined the effect of soy foods on urinary estrogens and the 2-hydroxy (OH)/16α-OH estrone (E(1)) ratio in two dietary interventions with premenopausal women. SUBJECTS/METHODS The Breast, Estrogens, And Nutrition (BEAN1) study was a(More)
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