Laurent Guérin

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BACKGROUND Peanut allergy is common, but cross-allergy between legumes is rare. Proteins from Lupinus albus are increasingly eaten in the form of seeds or additives to wheat flour. The risk of(More)
We measured in situ respiration, calcification, and excretion of the slipper limpet, Crepidula fornicata L., and considered both seasonal variations and individual size, to estimate the effects of(More)