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  • Nathalie Michels, Stefaan De Henauw, +18 authors Mandy Claessens
  • Medicine
  • European Journal of Nutrition
  • 2014 (First Publication: 11 December 2014)
  • AbstractPurpose This study aims to analyse the association of European adolescents’ ready-to-eat-cereal (RTEC) consumption frequency with their dietary intake by applying the concept of diet qualityContinue Reading
  • Krishna E Vyncke, Lars Libuda, +17 authors Inge Huybrechts
  • Medicine
  • The British journal of nutrition
  • 2012 (First Publication: 1 December 2012)
  • Dietary fatty acids (FA) play a role in several (patho)physiological processes at any age, and different FA have different effects on lipid status and health outcome. The present study aims toContinue Reading
  • Maurizio Ferrari, Magdalena Cuenca-García, +15 authors C. Leclercq
  • Medicine
  • European Journal of Clinical Nutrition
  • 2015 (First Publication: 10 September 2014)
  • Background/Objectives:The objectives of this study were to investigate the relationship between inflammatory parameters (CRP, c-reactive protein; AGP, α1-acid glycoprotein), iron status indicatorsContinue Reading