Latifa Boulila Zoghlami

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The response of tomato plants to long-term cadmium exposure was evaluated after a 90-days long culture in hydroponic conditions (0, 20, and 100 μM CdCl(2)). Cadmium preferentially accumulated in roots, and to a lower extent in upper parts of plants. Absolute quantification of 28 metabolites was obtained through (1)H NMR, HPLC-PDA, and colorimetric methods.(More)
Tomato seedlings (Lycopersicon esculentum), initially cultivated in a basic nutrient solution during 12 days, were treated with increasing CdCl(2) concentrations for 10 days. The results showed that cadmium inhibited the weight growth depending on the metal concentration and the plant organ. In the presence of 20 microM CdCl(2), the addition of calcium, 0.1(More)
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