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Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
Current U.S. dietary guidance includes recommendations to increase intakes of both dietary fiber and whole grain (WG). This study examines fiber and WG intakes, food sources and trends from 2001 to… Expand
Feeding mice aged and fresh blackberries powder supplements result in shifts in the gastrointestinal microflora
Abstract Blackberries contain anthocyanins and phenolic acids derived from anthocyanin fragments that have an important role in the small intestine for retaining gut health. It has been hypothesized… Expand
THE EFFECTS OF FLAXSEED ON LIPID PROFILE IN NATIVE AMERICAN POSTMENOPAUSAL WOMEN