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Chemical Examination of Citrus sinensis Flavedo Variety Pineapple
- G. Rani, Lalita Yadav, S. Kalidhar
- Chemistry, Medicine
- Indian journal of pharmaceutical sciences
- 1 November 2009
Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin,… Expand
Chemical Components of Mandarin Species: A Review
FLAVONOIDS FROM SOME MEDICINAL PLANTS IN VIVO AND IN VITRO
Unorganized cultures of medicinally useful plants Aegle marmelos, Cocculus pendulus, Moringa oleifera and Tinospora cordifolia were established on MS medium supplemented with suitable combinations… Expand
In Vitro Production of Phytosterols in some Medicinal Plants
Medicinal plants are the most exclusive source of life saving drugs for the majority of the world's population. Phytosterols are a group of steroid alcohols, naturally occurring in plants. In the… Expand
Chemical examination of Citrus pectinifera juice
Phytochemical study of Citrus pectinifera juice has resulted in the isolation of three compounds: nobiletin, dotriacontanol and hexadecandioic acid. Nobiletin is already a known compound from the… Expand
Chemical components of Citrus reshni (Hort. ex Tanaka.) juice and its biochemical parameters.
Phytochemical Investigation of Citrus reshni (Tan.) Flavido.
Citrus reshni flavido has been shown to contain tricosane, β-sitosterol, 29-norcyclosweitenol 3-O-β-D-glucoside, glucose and 5,7,3'-trihydroxy-4'-methoxy isoflavanone 7-O-β-D-glucopyranoside, the… Expand