La. Pistelli

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In this study, we developed tissue culture protocol of Salvia dolomitica, a particularly fragrant sage and we evaluated the yield and the profile of essential oil (EO) produced from plants grown in vivo compared to in vitro plant material cultured in two light intensity growth conditions. Plant extracts secreted from glandular trichomes are, in Lamiacea, a(More)
Herpes simplex virus (HSV) is one of the most common viral diseases in humans. Herpes simplex virus 1 (HSV-1) and Herpes simplex virus 2 (HSV-2) have been distinguished by clinical manifestations and biological and serological criteria. Several drugs have proved useful in the treatment of many specific infections, but viral strains resistant to these drugs(More)
Seven flavonol glycosides were isolated and identified from the aerial parts of Dorycnium hirsutum, together with catechin, D-pinitol, β-sitosterol, and stearic acid. The extracts and the isolated flavonol glycosides were evaluated for their antioxidant activity, using the DPPH test (radical scavenging) and the lipoxygenase assay (lipid peroxidation).
Oxidative stress is major causative factor inducing many chronic and degenerative diseases [1]. Moreover, butylated hydroxyanisole (BHA) and butylated hydroxyl toluene (BHT), the most frequently used synthetic antioxidant added to many foods to prevent fat spoilage, have been suspected to cause side effects on human health [2]. So there is an impetus for(More)
0009-3130/12/4804-0672 2012 Springer Science+Business Media, Inc. 1) Dipartimento di Chimica Scienze Farmaceutiche-sede Chimica Biorganica e Biofarmacia, Universita di Pisa, via Bonanno 33, 56126 Pisa, Italia, e-mail: cecilia.noccioli@for.pi.it; 2) Faculty of Pharmacy, Al-Zaytoonah Private University of Jordan, P. O. Box 130, Amman 11733, Jordan; 3)(More)
Rosmarinic acid (RA) is a naturally-derived compound present in medicinal plants, herbs and spices, and is well-known for its antioxidant, antibacterial and medicinal properties. It has been recently considered for use as a food preservative, nutraceutical, and for medicinal purposes. Undifferentiated cells (callus and cell suspensions) cultured in vitro(More)
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