L. Yang

Publications72
h-index16
Citations671
Highly Influential Citations15
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Dual‐frequency ultrasound effect on structure and properties of sweet potato starch
Effects on the structure and properties of sweet potato starch under single frequency ultrasound of 25, 80 kHz and dual-frequency ultrasound of 25 and 80 kHz were investigated at the same treating… Expand
  • 61
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Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Hepatic Cholesterol Secretion by Isolated Perfused Livers of Rats Fed Cholesterol-Enriched Diets
Background/Aims: The aim of the present study was to clarify the effect of rice proteins, with different contents of glutelin and prolamin, on the regulation of hepatic cholesterol output pathways… Expand
  • 22
  • 2
l-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway.
Arginine is a conditionally essential amino acid. To elucidate the influence of l-arginine on the activation of endogenous antioxidant defence, male Wistar rats were orally administered daily with… Expand
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Antioxidant capacity responsible for a hypocholesterolemia is independent of dietary cholesterol in adult rats fed rice protein.
Dietary cholesterol and aging are major risk factors to accelerate oxidation process for developing hypercholesterolemia. The major aim of this study is to elucidate the effects of rice protein on… Expand
  • 25
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In Vitro Antioxidant Activities of Sulfated Derivatives of Polysaccharides Extracted from Auricularia auricular
In this research, two types of sulfated polysaccharide derivatives were successfully synthesized. Their antioxidant activities were investigated by employing various established in vitro systems. In… Expand
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In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion.
BACKGROUND To elucidate whether and how alkali treatment, which is a common process for rice protein (RP) extraction, affects antioxidant activity of RP, the different degree of alkali (from 0.1% to… Expand
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Rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism
BackgroundTo elucidate whether rice protein can possess a vital function in improving lipids level and adiposity, the effects of rice proteins extracted by alkaline (RP-A) and α-amylase (RP-E) on… Expand
  • 28
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Rice Protein Extracted by Different Methods Affects Cholesterol Metabolism in Rats Due to Its Lower Digestibility
  • L. Yang, J. Chen, +5 authors H. Liu
  • Biology, Medicine
  • International journal of molecular sciences
  • 7 November 2011
To elucidate whether the digestibility is responsible for the hypocholesterolemic action of rice protein, the effects of rice proteins extracted by alkali (RP-A) and α-amylase (RP-E) on cholesterol… Expand
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Inhibitory effects of eucalyptol and limonene on the photosynthetic abilities in Chlorella vulgaris (Chlorophyceae)
Abstract: In aquatic ecosystems, volatile organic compounds (VOCs) from cyanobacteria have allelopathic effects on other algae. Terpenoids are among the key VOCs released from cyanobacteria and are… Expand
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Study of amino acids as nitrogen source in Chlamydomonas reinhardtii
All five L‐amino acids tested (L‐serine, L‐lysine, L‐leucine, L‐cysteine and L‐arginine) were used by Chlamydomonas reinhardtii as sole nitrogen source. Among these, L‐Cys was special as it has not… Expand
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