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ALLICIN AND RELATED COMPOUNDS: BIOSYNTHESIS, SYNTHESIS AND PHARMACOLOGICAL ACTIVITY †
In this review, the biosynthesis of allicin (allyl thiosulfinate) by enzymatic transformation of alliin and various methods of its synthesis with detailed investigation of mechanisms and kinetics are…
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Chemical composition, antioxidant and antimicrobial activity of the turmeric essential oil (Curcuma longa L.)
In the present work, essential oil has been obtained by Clevenger-type hydrodestillation from grounded curcuma rhizome (Rhizoma Curcumae) (Turkey) with hydromodulus 1:5 m/V during 180 minutes. The…
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Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits
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Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts
TLDR
The antioxidant activity of water, ethanol and methanol Hieracium pilosella L. extracts is reported and the high contents of total phenolic compounds and total flavonoids indicated that these compounds contribute to the antioxidative activity.
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Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.)
Abstract The subject of this study is to determine chemical composition, antioxidant and antimicrobial activity of essential oil obtained from chamomile flowers (Matricaria chamomilla L.). The…
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The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.
TLDR
Antimicrobial activity of essential oil obtained by technique I and II against Salmonella enteritidis, Klebsiella pneumoniae, Staphylococcus aureus, Enterococcus faecalis, Candida albicans and Aspergillus niger was the same, while the activity against Escherichia coli and Pseudomonas aeruginosa was slightly different.
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Light modification by color nets improve quality of lettuce from summer production
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The influence of natural deep eutectic solvent glyceline on the yield, chemical composition and antioxidative activity of essential oil from rosemary (Rosmarinus officinalis L.) leaves
ABSTRACT Essential oil from rosemary (Rosmarinus officinalis L.) leaves was isolated by conventional hydrodistillation using hydromodulus of 1/15 m/v and by distillation after the plant material…
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New technology in basil production with high essential oil yield and quality
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Comparative Study of the Biological Activity of Allantoin and Aqueous Extract of the Comfrey Root
TLDR
The results indicate that the biological activity of the comfrey root extract cannot be attributed only to allantoin but is also likely the result of the interaction of different compounds present in AECR, which may have a great application in the treatment of skin irritation.
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