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The Golden Section , Fibonacci series , and new hyperbolic models of Nature А
Приведен обзор новых математических моделей Природы, основанных на золотом сечении и использовании гиперболических функций Фибоначчи и Люка и функции «Золотой Шофар». Также рассматриваются обобщенные
Effects of exogenous folic acid on the yield and amino acid content of the seed ofPisum sativum L. andHordeum vulgare L.
TLDR
It is concluded that FA treatment increases the productivity of pea and barley, by affecting the yield, weight, and quality of the seed.
The Effect of Quercetin on the Accumulation of Carbohydrates and Amino Acids in Tomato Fruits
We studied the effects of low concentrations of quercetin on the contents of sugars and amino acids in ripe tomato (Lycopersicon esculentumMill.) fruits. In treated plants, the content of glucose
[Effect of ultraviolet C irradiation on folate and free amino acid contents in leaves of Pisum sativum].
TLDR
It was shown that the photolysis of folates results in the formation of the tolerant compound pterin-6-carboxylic acid, and changes in qualitative composition and quantitative content of free amino acids in leaves of irradiated plants, occurring due to glycolytic processes are discussed.
Time course of the content of folates and free amino acids in leaves of Pisum sativum L. after irradiation with ultraviolet C
TLDR
The changes in the qualitative and quantitative composition of free amino acids in leaves of irradiated plants were due to glycolysis, suggesting activation of the synthesis of hormones and alkaloids that may facilitate resistance to the stressor.
[Effect of exogenic folic acid on the yield and amino acid composition of the seeds of Pisum sativum L. and Hordeum vulgare L].
TLDR
It is concluded that FA treatment increases the productivity of pea and barley, by affecting the yield, weight, and quality of the seed.
Effects of exogenous quercetin on the levels of carbohydrates and amino acids in fruits ofLycopersicon esculentum
TLDR
An analysis of qualitative and quantitative compositions of amino acids showed that their levels were markedly decreased in fruits of quercetin-treated plants, suggesting that this effect is due to the synthesis of sugars from amino acids by gluconeogenesis.
[Effect of exogenous quercetin on the level of carbohydrates and amino acids in Lycopersicon esculentum fruit].
TLDR
An analysis of qualitative and quantitative compositions of amino acids showed that their levels were markedly decreased in fruits of quercetin-treated plants, suggesting that this effect is due to the synthesis of sugars from amino acids by gluconeogenesis.
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