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The Golden Section , Fibonacci series , and new hyperbolic models of Nature А
- L. Stakhov, B. Rozin
- 2006
Приведен обзор новых математических моделей Природы, основанных на золотом сечении и использовании гиперболических функций Фибоначчи и Люка и функции «Золотой Шофар». Также рассматриваются обобщенные… Expand
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The Effect of Quercetin on the Accumulation of Carbohydrates and Amino Acids in Tomato Fruits
- L. Stakhova, V. Ladygin, L. Stakhov
- Chemistry
- Russian Journal of Plant Physiology
- 1 March 2001
We studied the effects of low concentrations of quercetin on the contents of sugars and amino acids in ripe tomato (Lycopersicon esculentumMill.) fruits. In treated plants, the content of glucose… Expand
[Effect of ultraviolet C irradiation on folate and free amino acid contents in leaves of Pisum sativum].
- L. Stakhov, V. Ladygin, L. Stakhova
- Chemistry, Medicine
- Biofizika
- 1 September 2002
The effect of ultraviolet radiation of the C region on the content of general folates and free amino acids in leaves of pea (Pisum sativum, variety Neistoshchimyi) was studied. It was found that one… Expand
Time course of the content of folates and free amino acids in leaves of Pisum sativum L. after irradiation with ultraviolet C
- L. Stakhov, V. Ladygin, L. Stakhova
- Chemistry, Medicine
- Biology Bulletin
- 1 March 2005
The effect of irradiation with UV-C on the time course of the content of total folates and free amino acids in leaves of pea (Pisum sativum L.) cultivar Neistoshchimyi was studied. It was shown that… Expand
Effects of exogenous quercetin on the levels of carbohydrates and amino acids in fruits ofLycopersicon esculentum
- L. Stakhov, L. Stakhova, V. Ladygin
- Biology
- Applied Biochemistry and Microbiology
- 1 March 2000
Low doses of the exogenous flavonoid quercetin increased the content of sugars in tomato fruits of various cultivars. The content of glucose in tomato fruits of cv.Ukrainskii teplichnyi increased… Expand
[Effect of exogenous quercetin on the level of carbohydrates and amino acids in Lycopersicon esculentum fruit].
- L. Stakhov, L. Stakhova, V. Ladygin
- Chemistry, Medicine
- Prikladnaia biokhimiia i mikrobiologiia
- 1 March 2000
Low doses of the exogenous flavonoid quercetin increased in contents of sugars in tomato fruits of various cultivars. The content of glucose in tomato fruits of cv. Ukrainskii teplichnyi increased… Expand
Effects of exogenous folic acid on the yield and amino acid content of the seed ofPisum sativum L. andHordeum vulgare L.
- L. Stakhova, L. Stakhov, V. Ladygin
- Biology
- Applied Biochemistry and Microbiology
- 2007
Effects of exogenous folic acid (FA) on the productivity ofPisum sativum L. andHordeum vulgare L. have been studied. After flowering, the plants were treated with optimum concentration of FA (25 mg… Expand
Changes in the Content of Sugars and Amino Acid in the Fruit of Lycopersicon esculentumafter Quercetin Treatment
- L. Stakhova, V. Ladygin, L. Stakhov
- Biology, Medicine
- Biology Bulletin of the Russian Academy of…
- 1 September 2001
We studied the effect of low doses of quercetin, an exogenous flavonoid, on the content of various sugars in the fruit of Lycopersicon esculentum. The content of glucose in tomatoes calculated per… Expand
[Effect of exogenic folic acid on the yield and amino acid composition of the seeds of Pisum sativum L. and Hordeum vulgare L].
- L. Stakhova, L. Stakhov, V. Ladygin
- Chemistry, Medicine
- Prikladnaia biokhimiia i mikrobiologiia
- 2000
Effects of exogenous folic acid (FA) on the productivity of Pisum sativum L. and Hordeum vulgare L. have been studied. After flowering, the plants were treated with optimum concentration of FA (25 mg… Expand