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Multi-elemental composition and physical properties of honey samples from Malaysia.
The elemental profiles of six honey samples from Malaysia had been constructed using the data obtained from both ICP-AES and ICP-MS. Potassium and sodium were the most abundant minerals covering fromExpand
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Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components
The antioxidant activities based on the free radical scavenging, reducing power, and bleaching inhibition were investigated for the three commonly used honeys in Malaysia, namely, tualang, gelam, andExpand
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Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah).
Both total phenolic content (TPC) and total flavonoid content (TFC) of Labisia pumila extracts were determined spectrophotometrically. L. pumila leaves extracted in 60% methanol (MeOH) wereExpand
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Antioxidant, Total Phenolic Content and Cytotoxicity Evaluation of Selected Malaysian Plants
Aqueous and ethanol extracts of different traditional Malaysian plants (Polygonum minus, Andrographis paniculata, Curcuma xanthorrhiza, Momordica charantia and Strobilanthes crispus) were evaluatedExpand
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Communal microaerophilic-aerobic biodegradation of Amaranth by novel NAR-2 bacterial consortium.
A novel bacterial consortium, NAR-2 which consists of Citrobacter freundii A1, Enterococcus casseliflavus C1 and Enterobacter cloacae L17 was investigated for biodegradation of Amaranth azo dye underExpand
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A review on plant-based rutin extraction methods and its pharmacological activities.
  • L. S. Chua
  • Chemistry, Medicine
  • Journal of ethnopharmacology
  • 12 December 2013
ETHNOPHARMACOLOGICAL RELEVANCE Rutin is a common dietary flavonoid that is widely consumed from plant-derived beverages and foods as traditional and folkloric medicine worldwide. Rutin is believed toExpand
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Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees
The total phenolic content and colour intensity of the five common Malaysian honeys by the Apis spp. or Trigona spp. were studied following a modified Folin-Ciocalteu method and absorbanceExpand
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Honey protein extraction and determination by mass spectrometry
AbstractThere are relatively limited studies on the protein of honey samples mainly because of the low amount of protein in honey (0.1–0.5 %), the difficulty in extracting honey protein from theExpand
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Biochemical and nutritional components of selected honey samples.
BACKGROUND The purpose of this study was to investigate the relationship of biochemical (enzymes) and nutritional components in the selected honey samples from Malaysia. The relationship is importantExpand
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Classification of entomological origin of honey based on its physicochemical and antioxidant properties
ABSTRACT Physicochemical and antioxidant properties of raw honeys from Malaysia were used as markers for determining its entomological source of bee species of Apis dorsata, Apis mellifera, ApisExpand
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