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Occurrence and antimicrobial resistance of enterococci in retail foods
Abstract This study aimed to show the vancomycin-resistant enterococci VRE contamination and antibiotic resistance profiles of Enterococcus spp. in different kinds of food acquired from variousExpand
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An Evaluation of Fast-Food Preferences According to Gender
This research has been conducted to determine the fast-food preferences of females and males who come to eat at the fast-food restaurants in the Kizilay region and in the large shopping malls of theExpand
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Nutritional knowledge of mothers with children aged between 0-24 months
The aim of this study was to determine the nutritional knowledge of mothers with children aged between 0-24 months. The research was conducted on randomly selected 1103 voluntary mothers withExpand
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Production and Characteristics of a Turkish Traditional Food in Another Country (Jonkoping-Sweden): Molasses
Pekmez, which has been produced for a long time in Turkey, is one of the popular and traditional Turkish foods (Tosun & Ustun, 2003 ; Celik & Surucuoglu, 2005) . Although it is not very common, it isExpand
Production and characteristics of a traditional food: Turkish delight (Lokoom)
Turkish delight (Lokoom), which is one of the traditional Turkish foods and consumed as a dessert, derives its name from the word “rahat ul-hulkum” in Ottoman Turkish, meaning throat reliever.Expand
Production and Characteristics of a Traditional Food: Molasses (Pekmez)
Pekmez, which has been produced for a long time in Turkey, is one of the popular and traditional Turkish foods (Tosun & Ustun, 2003 ; Celik & Surucuoglu, 2005; Turkben, 2016) . Pekmez is producedExpand