Hop acids can efficiently replace antibiotics in ethanol production.
This study was carried out at the Fermentation Technology Institute of the University of Hohenheim. The aim of the study was to evaluate the potential of hop acids as natural antibacterials in…
Hop acids as natural antibacterials can efficiently replace antibiotics in ethanol production
This study was carried out at the Fermentation Tech nology Institute of the University of Hohenheim. The aim of the study was to evaluate the potential of hop acids as natural anti bacterials in…
Hop acids as natural antibacterials in ethanol fermentation
- L. Rückle
- Chemistry
- 2005
Ethanol technology has seen vast improvements to become more profitable over the last decades, but profit margins are still rather narrow. Bacterial contamination is a major cause of reduction in…