Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate
- Ž. Vaštag, L. Popović, S. Popović, V. Krimer, D. Peričin
- Chemistry
- 15 February 2011
Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates
- L. Popović, D. Peričin, Ž. Vaštag, S. Popović, V. Krimer, A. Torbica
- Chemistry
- 25 April 2013
Cucurbitin extracted from pumpkin (Cucurbita pepo) oil cake was enzymatically hydrolysed with three different enzymes viz. alcalase, flavourzyme and pepsin. Antioxidative and functional properties of…
Characterization of Starch Edible Films with Different Essential Oils Addition
- D. Šuput, V. Lazić, S. Popović
- Chemistry
- 1 December 2016
Abstract This study investigated properties of starch-based edible films with oregano and black cumin essential oil addition. Essential oils addition positively affected film swelling (decreased due…
Role of Myeloperoxidase in Patients with Chronic Kidney Disease
- B. Kisić, D. Miric, I. Dragojević, J. Rašić, L. Popović
- Medicine, BiologyOxidative Medicine and Cellular Longevity
- 3 April 2016
The potential role of the myeloperoxidase enzyme in the production of reactive/chlorinating intermediates and their role in oxidative damage to biomolecules in the body of patients with chronic kidney disease and end-stage renal disease is presented.
Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique
- S. Vidovic, J. Vladić, Ž. Vaštag, Z. Zeković, L. Popović
- Chemistry
- 1 May 2014
Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
- N. Hromiš, V. Lazić, L. Popović
- Chemistry
- 1 August 2015
Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature
- S. Popović, D. Peričin, Ž. Vaštag, L. Popović, V. Lazić
- Chemistry
- 1 May 2011
The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage
- Dajana Hrnjez, Ž. Vaštag, K. Kanuric
- Chemistry
- 1 September 2014
Pumpkin oil cake protein isolate films as potential gas barrier coating
- S. Popović, D. Peričin, Ž. Vaštag, V. Lazić, L. Popović
- Chemistry
- 1 June 2012
Vegetable By-Products as New Sources of Functional Proteins
- Tea Sedlar, Jelena Čakarević, J. Tomić, L. Popović
- Chemistry, MedicinePlant Foods for Human Nutrition
- 27 November 2020
It can be indicated from results, that obtained LPs, owing to their good functional properties, may be considered as potential ingredients of health-promoting food and cosmetic products.
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