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Diet quality and intake during the grazing season in beef cows on permanent pastures.
Effect of hydrolyzable tannin extract on bovine milk production and composition.
A herd of twenty dairy cows was divided into two equal groups according to their initial milk production and their stage of lactation. At the start of experiment (1 sampling, June 20, 2004) both… Expand
Variation in the non-protein nitrogen content (fraction A) of several forages during the growing period.
Influence of partial Total Mixed Rations amount on the grass voluntary intake by dairy cows.
Impacts of CAP reforms on animal production systems.
Mediterranean dryland mixed sheep-cereal systems.
Pastures as sustainability factor in dehesa ecosystems.
The quality of aboveground grass biomass used for direct combustion.
Adaptation of livestock farming systems to the CAP changes: case of the PDO label cheese production.
Gaseous emissions from soil fertilized with slurry of pigs fed with manipulated diets.