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Diagnóstico fitosanitario CATÁLOGO DE LA ENTOMOFAUNA ASOCIADA A ALMACENES DE ALIMENTOS EN LA PROVINCIA DE MATANZAS
A catalogue of detected pest insects associated to food warehouses of Matanzas city is offered. Entomological records available in Provincial Plant Health Laboratory were verified and the species… Expand
Catalogue of the insect fauna associated with food stores in the province of Matanzas.
A Catalogue of Detected Pest Insects Associated to Food Warehouses in Matanzas Province
Insectos nocivos asociados al cultivo del garbanzo (Cicer arietinum L.) en zonas de la provincia Matanzas
Areas of production at the Livestock Enterprise of Marti in Matanzas province, Cuba were sampled from December 2013 to February 2014 to determine the species of noxious insects associated with the… Expand
Pest insects associated with the chickpea crop (Cicer arietinum L.) in zones of Matanzas province.
UPDATING OF PREDATORY BUG REPORTS FOR THE SOYBEAN CROP IN CUBA
Insect pests cause economic losses in soybean production and they are mainly controlled with chemicals in Cuba, the success of soybean integrated pest management could be determined by augmentation… Expand
An illustrated key of Estigmene acrea (Lepidoptera: Arctiidae): notes on its ethology in soybean (Glycine max) cultivation.
A New Species of Dallasiellus Berg (Hemiptera: Heteroptera: Cydnidae) from Caribbean
The genus Dallasiellus Berg (Hemiptera: Cydnidae) is revised with the description of a new species from Caribbean, Dallasiellus varaderensis nov. sp. A diagnosis of species is based on external… Expand
Ocurrencia de heterópteros en agroecosistemas cubanos de soya (Glycine max (L.) Merril)
Heteroptera fauna, associated to Cubasoy-23, Incasoy –24 , Incasoy -27 and Doko varieties, was evaluated. Sampling was developed by the cloth system method. Species were identified following the… Expand
Primer informe en Cuba de Largus sellatus Guérin (Hemiptera: Pyrrhocoridae) en soya (Glycine max (L.) Merrill.)
La soya (Glycine max (L.) Merrill.) representa un cultivo de gran importancia economica; posee un alto valor alimentario (39-42% de proteina y 18-22% de aceite) y elevadas concentraciones de… Expand