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Colocation between a gene encoding the bZip factor SPA and an eQTL for a high-molecular-weight glutenin subunit in wheat (Triticum aestivum).
The quality of wheat grain is largely determined by the quantity and composition of storage proteins (prolamins) and depends on mechanisms underlying the regulation of expression of prolamin genes.Expand
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Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels
The maximum rate and duration for grain dry matter (DM) and nitrogen (N) accumulation were evaluated in 194 recombinant inbred lines (RILs) from a cross between the two French wheat cultivars RécitalExpand
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Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association study
A previous study in wheat (Triticum aestivum L.) identified two candidate genes controlling a quantitative trait locus (QTL) for high-molecular-weight glutenin subunit (HMW-GS) GluBx. TheseExpand
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Long-term somatic embryogenesis and maturation of somatic embryos in Hevea brasiliensis
A high frequency of secondary embryogenesis was induced from isolated early cotyledonary-stage somatic embryos of Hevea brasiliensis. A long-term embryogenic line was established by the use ofExpand
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Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients
Abstract Relationships between kernel vitreousness and proteins and starch partitioning to the floury and vitreous regions of the endosperm were monitored in a set of 13 maize inbred lines. DecreaseExpand
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Effects of abscisic acid and high concentrations of PEG on Hevea brasiliensis somatic embryos development
Abstract The effects of polyethylene glycol (PEG) and abscisic acid (ABA) were analysed on Hevea brasiliensis somatic embryos development. The presence of osmoticum greatly reduced the phenomenon ofExpand
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DNA sequence polymorphisms and their application to bread wheat quality
Single-nucleotide polymorphisms (SNPs) constitute an abundant source of DNA polymorphisms, which have been successfully used to identify loci that are associated with a particular phenotype.Expand
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Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines
Major nutritional and agronomical issues relating to maize (Zea mays) grains depend on the vitreousness/hardness of its endosperm. To identify the corresponding molecular and cellular mechanisms,Expand
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Effect of abscisic acid and cytokinins on the development of somatic embryos in Hevea brasiliensis
Addition of liquid medium, conditioned by an embryogenic suspension, to MH1 solid medium (3,4-dichlorophenoxyacetic acid 9 μM, 6-benzyladenine 9 μM) permitted the frequent induction of highlyExpand
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Lipid partitioning in maize (Zea mays L.) endosperm highlights relationships among starch lipids, amylose, and vitreousness.
Content and composition of maize endosperm lipids and their partition in the floury and vitreous regions were determined for a set of inbred lines. Neutral lipids, i.e., triglycerides and free fattyExpand
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