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Natural Aujeszky's Disease in a Spanish Wild Boar Population
- C. Gortázar, J. Vicente, Y. Fierro, L. León, M. Cubero, M. González
- Biology, Medicine
- Annals of the New York Academy of Sciences
- 1 October 2002
Abstract: We describe an outbreak of Aujeszky's disease (AD) in a wild boar (Sus scrofa) population from central Spain. Mortality was estimated to be at least 14% (14/100) in juveniles and 7.5%… Expand
Identification of QTL for agronomic traits of importance for olive breeding
Abstract Development of methodologies for early selection is one of the most important goals of olive breeding programs at present. In this context, the identification of molecular markers associated… Expand
Transmissible gastroenteritis in pigs in south east Spain: prevalence and factors associated with infection
- M. Cubero, L. León, A. Contreras, R. Astorga, I. Lanza, A. Garcia
- Veterinary Record
- 6 March 1993
In the Murcia region of south east Spain, epidemics of transmissible gastroenteritis-like disease have occurred in pigs every three years since 1980. In 1987 a sero-epidemiological survey was… Expand
Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications
Virgin olive oil phenolic compounds are responsible for its nutritional and sensory quality. The synthesis of phenolic compounds occurs when enzymes and substrates meet as olive fruit is crushed… Expand
Avian influenza in wild waterfowl and shorebirds in the Donana National Park: Serological survey using the enzyme-linked immunosorbent assay.
- R. Astorga, L. León, +4 authors A. Perea
- Biology, Medicine
- Avian pathology : journal of the W.V.P.A
- 1 June 1994
The indirect ELISA was used to detect antibodies to influenzavirus A in the sera of wildfowl from the Donana National Park. Of the 712 birds examined, 44 (6.2%) were seropositive. Positive birds… Expand
Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.
- A. G. Pérez, R. de la Rosa, +4 authors C. Sanz
- Chemistry, Medicine
- Journal of chromatography. A
- 8 January 2016
Volatile compounds are responsible for most of the sensory qualities of virgin olive oil and they are synthesized when enzymes and substrates come together as olive fruit is crushed during the… Expand
Optimal spatial and temporal replications for reducing environmental variation for oil content components and fruit morphology traits in olive breeding
The need for new improved cultivars adapted to modern cultivation techniques and changing climatic environment requires genetic studies able to provide a better understanding of the phenotypic… Expand
Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs
Olive growing is mainly based on traditional varieties selected by the growers across the centuries. The few attempts so far reported to obtain new varieties by systematic breeding have been mainly… Expand
Trypanosoma cruzi in the opossum Didelphis marsupialis: parasitological and serological follow-up of the acute infection.
- A. Jansen, L. León, G. M. Machado, M. H. da Silva, S. M. Souza-Leão, M. Deane
- Biology, Medicine
- Experimental parasitology
- 1 October 1991
The opossum Didelphis marsupialis is known to be among the most important wild reservoirs of Trypanosoma cruzi and one in which the trypanosome may go through both the usual vertebrate intracellular… Expand
Role of iron in jejunal uptake of cadmium in the newborn rat.
There is evidence that suckling animals and children have a greater capacity for intestinal transport of both essential and nonessential metals than do adults of the species. It has also been… Expand