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The Three-Factor Eating Questionnaire-R18 is able to distinguish among different eating patterns in a general population.
A revised version of the Three-Factor Eating Questionnaire (TFEQ) was developed in an obese population, but its applicability to the general population was not assessed. We aimed to define theExpand
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Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys.
Two independent cross-sectional dietary surveys (the Individual and National Food Consumption Surveys, INCA), performed in 1998-99 (INCA1) and in 2006-07 (INCA2) on nationally representative samplesExpand
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Mapping low intake of micronutrients across Europe
Achieving an understanding of the extent of micronutrient adequacy across Europe is a major challenge. The main objective of the present study was to collect and evaluate the prevalence of lowExpand
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Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study.
Since evidence relating diet to breast cancer risk is not sufficiently consistent to elaborate preventive proposals, the authors examined the association between dietary patterns and breast cancerExpand
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Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents
Objective:Our aim was to evaluate the reproducibility of a food-frequency questionnaire (FFQ) developed in a French population, and its validity against four 24-h dietary recalls (24-HRs).Methods:AExpand
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The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
Background/Objectives:The EPIC-Soft program (the software initially developed to conduct 24-h dietary recalls (24-HDRs) in the European Prospective Investigation into Cancer and Nutrition (EPIC)Expand
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Family dietary coaching to improve nutritional intakes and body weight control: a randomized controlled trial.
OBJECTIVE To test the hypothesis that family dietary coaching would improve nutritional intakes and weight control in free-living (noninstitutionalized) children and parents. DESIGN RandomizedExpand
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Dietary sources and correlates of sodium and potassium intakes in the French general population
Background/objectives:To investigate the dietary sources of sodium and potassium and to explore the biological, behavioural and socio-demographic factors associated with a high sodium and lowExpand
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Possible protective effect of bread and dairy products on the risk of the metabolic syndrome
Abstract Several studies suggest that markers of insulin resistance and the metabolic syndrome (the cluster of cardiovascular risk factors with insulin resistance) are related to the dietary intakes.Expand
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Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys.
The objectives of the present study were to assess the intake of different food groups in French children aged 3-17 years (n 1455), and to analyse trends since a dietary survey undertaken 8 yearsExpand
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