L. Krismiyanto

Publications18
h-index2
Citations19
Highly Influential Citations0
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FEEDING EFFECT OF INULIN DERIVED FROM Dahlia variabilis TUBER ON INTESTINAL MICROBES IN STARTER PERIOD OF CROSSBRED NATIVE CHICKENS
The purpose of the research was to study the effects of feeding inulin derived from Dahliavariabilis tuber powder and extract on the existence of intestinal microbes in crossbred native… Expand
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Improving protein mass and cumulative body weight gain of local chicken fed ration fortified with a combination of Lactobacillus sp. and dahlia inulin
The research aimed to evaluate meat calcium and protein content of local chicken fed diet fortified with a combination of Lactobacillus sp and Dahlia Inulin. One hundred and twenty birds of 4 months… Expand
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Penggunaan Bakteri Asam Laktat dan Inulin terhadap Ketahanan Tubuh, Kecernaan Nutrien dan Performan Itik Tegal Jantan Periode Starter
Penelitian bertujuan untuk mengetahui pengaruh penggunaan bakteri asam laktat (BAL) dan inulin bersumber dari umbi dahlia (Dahlia variabilis) terhadap ketahanan tubuh, kecernaan nutrien dan performan… Expand
Pengaruh Penambahan Fitobiotik dan Lactobacillus Sp. dalam Ransum terhadap SGOT, SGPT dan Bobot Hati serta Kolesterol Telur pada Ayam Petelur
Penelitian bertujuan untuk mengetahui pengaruh kombinasi fitobiotik dan Lactobacillus sp. sebagai ransum aditif terhadap serum glutamat oksaloasetat transaminase (SGOT) dan serum glutamat piruvat… Expand
Jejunal ecosystem of broiler fed glucomannan extract of porang (Ammorphopallus onchophyllus) tuber
The research aimed to examine the ecological changes of gastrointestinal digesta in broiler fed ration with added glucomannan exctract of porang tuber (GEPT). Forty eight birds of day old broiler… Expand
Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken
The purpose of this study was to determine the liver health in broiler chickens which were fed with additional organic calcium sources combined with alkaline water. The material used was 240 broilers… Expand
Penambahan Kombinasi Ekstrak Buah Noni (Morinda citrifolia L.) dan Lactobacillus acidophilus Dalam Pakan Terhadap Profil Lemak Darah Ayam Pedaging
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak buah noni dan Lactocillus acidophilus terhadap profil lemak darah ayam pedaging. Materi penelitian adalah day old chick (DOC)… Expand
Feeding reduced dietary protein added with prebiotics on protein metabolism characteristics and growth performance of broiler chickens
Kecernaan Lemak Kasar dan Bobot Karkas Ayam Broiler Akibat Penambahan Ekstrak Buah Mengkudu (Morinda citrifolia L.) dan Lactobacillus acidophilus
Penambahan Sari Jeruk Nipis (Citrus aurantifolia) sebagai Acidifier terhadap Profil Lemak Darah pada Ayam Pelung Jantan
Sari jeruk nipis mengandung asam sitrat dapat digunakan sebagai aditif alami untuk unggas. Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan sari jeruk nipis dalam ransum terhadap… Expand