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Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows.
- D. Franco, E. Bispo, L. González, J. Vázquez, T. Moreno
- Mathematics, Medicine
- Meat science
- 1 November 2009
The effects of finishing time, (T0=0, T1=30 and T2=60days), on Holstein-Friesian cull cows (n=18) and post-mortem ageing, (1, 7, 14, 21, 35 and 42days), under vacuum conditions of Longissimus… Expand
Cellulase production by Neurospora crassa on wheat straw
The production of enzymes of the cellulase complex by the fungus Neurospora crassa on milled and sieved wheat straw was studied. The effects of straw concentration, temperature, and initial pH on the… Expand
Benzoxazolin-2(3H)-one (BOA) induced changes in leaf water relations, photosynthesis and carbon isotope discrimination in Lactuca sativa.
- M. I. Hussain, L. González, G. Chiapusio, M. Reigosa
- Chemistry, Medicine
- Plant physiology and biochemistry : PPB
- 1 August 2011
The effects are reported here of Benzoxazolin-2(3H)-one (BOA), an allelopathic compound, on plant water relations, growth, components of chlorophyll fluorescence, and carbon isotope discrimination in… Expand
Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves.
The fatty acid (FA) composition of longisimus dorsi (LD) and subcutaneous fat (SCF) from Rubia Gallega (RG) calves was compared for three dietary oil sources (linseed, LO; sunflower, SFO or soybean,… Expand
Growth Response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam
Milk jam (dulce de leche) is a typical Argentine sweet spread prepared from milk concentrated by evaporation to about 70% w/w total solids at atmospheric pressure with added sucrose, glucose and… Expand
Effect of weaning status on animal performance and meat quality of Rubia Gallega calves
- E. Bispo, L. Monserrat, L. González, D. Franco, T. Moreno
- Chemistry, Medicine
- Meat Science
- 15 July 2010
Abstract The effect of weaning calves at different ages (NW = not weaned, W5 = 5.5months old and W2 = weaned after being born and then fed with… Expand
Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage.
The effect of basal dietary supplemented with vegetable oils plus vitamin E (sunflower, soybean, linseed and a basal diet control), type of packaging (MAP or vacuum), addition of natural antioxidant… Expand
EFFECTS OF ALLELOCHEMICAL 2-BENZOXAZOLINONE ON GROWTH, PIGMENT CONTENT AND CELL APPEARANCE OF Tetraselmis suecica (Kylin) Butch.
benzoxazolinone (BOA) allelopathic activity to the prasinophyte Tetraselmis suecica has been studied on the basis of the effect of this allelochemical on growth, pigment content and cell appearance.… Expand
Studies on the carotenoid content in forage species and tropical beef cattle in Mexico
Abstract To determine the effect of feed carotenoids on subcutaneous fat colour in cattle, 4567 animals were sampled at an abattoir; 790 of these were chosen for this study on the basis of… Expand