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Diversity of O Antigens within the Genus Cronobacter: from Disorder to Order

The clinical history of these strains are evaluated and it is shown that Cronobacter sakazakii O2, O1, and O4, C. turicensis O 1, and C. malonaticus O2 serotypes are particularly predominant in clinical cases.
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Development of an ELISA specific for Listeria monocytogenes using a polyclonal antibody raised against a cell extract containing internalin B

We have developed a new enzyme-linked immunosorbent assay (ELISA) that is specific to the foodborne pathogenic micro-organism Listeria monocytogenes. It is based on an antibody raised against an L.…
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Immunochromatographic colloidal carbon-based assay for detection of methiocarb in surface water.

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The advantages of immunoassay in food analysis

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Comparison of enzyme-linked immunosorbent assay and high-performance liquid chromatography for the analysis of atrazine in water from Czechoslovakia

Twenty-two water samples from Bohemian Paradise in Czechoslovakia were analyzed for atrazine by enzyme immunoassay (EIA) and high-performance liquid chromatography (HPLC) and agreement between the methods was good.
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Monitoring of aflatoxins and ochratoxin A in Czechoslovak human sera by immunoassay

Since a level of food contamination with aflatoxins and ochratoxin A has been found low in Czechoslovakia, human exposure to these mycotoxins may not be negligible. However, analysis of food samples…
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A survey of cereals, cereal products, feedstuffs and porcine kidneys for ochratoxin A by radioimmunoassay.

  • L. Fukal
  • Biology, Medicine
    Food Additives and Contaminants
  • 1 March 1990
The results show that the most contaminated are feedstuffs and cereals, in 26.7% and 8.8% of the samples of which, respectively, the ochratoxin A level exceeded 20 micrograms/kg.
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Strip-based immunoassay for rapid detection of thiabendazole.

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Immunochromatographic strip test for detection of genus Cronobacter.

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Nucleic Acid Lateral Flow Immunoassay for the Detection of Pathogenic Bacteria from Food

The NALFIA for the simultaneous detection of L. monocytogenes in particular and the genus Listeria in general, in food is presented and the appearance of a black line indicates the presence of specific amplicon.
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