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Marinobacter salsuginis sp. nov., isolated from the brine-seawater interface of the Shaban Deep, Red Sea.
Two moderately halophilic Gram-negative bacteria were isolated from a sample taken from the brine-seawater interface of the Shaban Deep in the Red Sea. Phylogenetic analysis of the 16S rRNA geneExpand
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Gaiella occulta gen. nov., sp. nov., a novel representative of a deep branching phylogenetic lineage within the class Actinobacteria and proposal of Gaiellaceae fam. nov. and Gaiellales ord. nov.
Two isolates, with an optimum growth temperature of about 35-37°C and an optimum pH for growth between 6.5 and 7.5, were recovered from a deep mineral water aquifer in Portugal. Strains formExpand
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Heliimonas saccharivorans gen. nov., sp. nov., a member of the family Chitinophagaceae isolated from a mineral water aquifer, and emended description of Filimonas lacunae.
Two isolates, with optimum growth temperature and pH of about 30 °C and 6.0-7.0, were recovered from a borehole head of a mineral water aquifer in Portugal. The closest relatives based on 16S rRNAExpand
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Nevskia aquatilis sp. nov. and Nevskia persephonica sp. nov., isolated from a mineral water aquifer and the emended description of the genus Nevskia.
Four isolates, with an optimum temperature of about 30°C and an optimum pH for growth of 6.0-6.5, were recovered from a borehole head of a mineral water aquifer in Portugal and from the storedExpand
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Tepidicella xavieri gen. nov., sp. nov., a betaproteobacterium isolated from a hot spring runoff.
Strains TU-16T and TU-18, two non-pigmented bacterial isolates with an optimum growth temperature of about 45 degrees C and an optimum pH of about 8.5-9.0, were recovered from the Furnas geothermalExpand
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Microbial diversity and dynamics of a groundwater and a still bottled natural mineral water.
The microbial abundance and diversity at source, after bottling and through 6 months of storage of a commercial still natural mineral water were assessed by culture-dependent and culture-independentExpand
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Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils
The effect of altitude and season on abundance and diversity of the culturable heterotrophic bacterial and yeast community was examined at four forest sites in the Italian Alps along an altitudeExpand
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Virgibacillus flavescens sp. nov., isolated from marine sediment.
A Gram-stain-variable, rod-shaped, motile bacterial strain, designated S1-20T, was isolated from marine sediment of the Yellow Sea in China. Phylogenetic analysis based on 16S rRNA gene sequencesExpand
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Nakamurella silvestris sp. nov., an actinobacterium isolated from alpine forest soil.
A Gram-stain-positive, non-motile, catalase-positive and cytochrome c oxidase-negative bacterium, designated strain S20-107T, was isolated from alpine forest soil. Growth occurred at 0-30 °C, at pHExpand
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Cavicella subterranea gen nov. sp. nov., isolated from a deep mineral water aquifer and emended description of the species Perlucidibaca piscinae.
One strain designated, W2.09-231T was isolated from an aquifer through a 150 m deep borehole feeding a mineral water bottling plant in Central Portugal. Based on 16S rRNA gene sequence analysis theExpand
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