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Monitoring nutrition in small ruminants with the aid of near infrared reflectance spectroscopy (NIRS) technology: A review
- S. Landau, T. Glasser, L. Dvash
- Biology
- 2006
Determination by near-infrared spectroscopy of perseitol used as a marker for the botanical origin of avocado (Persea americana Mill.) honey.
- L. Dvash, O. Afik, S. Landau
- Chemistry, MedicineJournal of agricultural and food chemistry
- 9 August 2002
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Faecal NIRS to monitor the diet of Mediterranean goats
- S. Landau, T. Glasser, L. Dvash, A. Perevolotsky
- Biology
- 2004
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A fecal near-infrared reflectance spectroscopy-aided methodology to determine goat dietary composition in a Mediterranean shrubland.
- T. Glasser, S. Landau, J. W. Walker
- Environmental Science, MedicineJournal of animal science
- 1 June 2008
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Consumption of Pistacia lentiscus foliage alleviates coccidiosis in young goats.
- A. Markovics, I. Cohen, S. Landau
- Biology, MedicineVeterinary parasitology
- 25 May 2012
Fodder Quality of Safflower across an Irrigation Gradient and with Varied Nitrogen Rates
- A. Bar-Tal, S. Landau, Z. Weinberg
- Chemistry
- 1 September 2008
The main aim was to investigate the effects of irrigation head and N fertilization on the nutritional quality ofsafflower (Carthamus tinctorius L.) grown for forage. A pot experiment (Exp. I) and two…
Predicting Jatropha curcas seed-oil content, oil composition and protein content using near-infrared spectroscopy—A quick and non-destructive method
- Y. Vaknin, M. Ghanim, Y. Samocha
- Chemistry
- 1 July 2011
Milk fat globule size, phospholipid contents and composition of milk from purebred and Alpine-crossbred Mid-Eastern goats under confinement or grazing condition
- N. Argov-Argaman, O. Hadaya, S. Landau
- Biology
- 1 July 2016
Effects of cattle grazing on herbage quality in a herbaceous Mediterranean rangeland
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