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- Publications
- Influence
Evaluation of two yeast cultures (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed a corn stover diet
- L. Corona, G. Mendoza, F. Castrejón, M. M. Crosby, M. Cobos
- Biology
- 15 February 1999
Abstract A metabolism trial was conducted to evaluate the effect of two direct-fed microbial cultures containing Saccharomyces cerevisiae on ruminal fermentation and digestibility. Additives were… Expand
[Behavior of cardiocirculatory parameters, blood gas analysis and coagulation in relation to the use of methylmethacrylate].
- B. Ciammitti, G. Iovinelli, G. Celeste, L. Corona, C. Fiordigiglio, G. Azzarone
- Medicine
- Minerva anestesiologica
- 1 March 1984
[Ketorolac vs naproxen in the treatment of primary dysmenorrhea].
- A. Paladini, G. Panella, G. Iovinelli, L. Corona, G. Varrassi
- Medicine
- Minerva anestesiologica
- 1 October 1991
[Determination of iodine in the table salt consumed by our population].
- C. Contreras, L. Corona, J. Suarez Demorizi, I. Labour, E. Morla
- Medicine
- Archivos dominicanos de pediatria
- 1994
The World Health Organization has recommended since 1920 that salt for cooking be iodized to ensure adequate iodine intake by the population. The frequent appearance of goiter especially in… Expand