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Evaluation of two yeast cultures (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed a corn stover diet
Abstract A metabolism trial was conducted to evaluate the effect of two direct-fed microbial cultures containing Saccharomyces cerevisiae on ruminal fermentation and digestibility. Additives wereExpand
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[Determination of iodine in the table salt consumed by our population].
The World Health Organization has recommended since 1920 that salt for cooking be iodized to ensure adequate iodine intake by the population. The frequent appearance of goiter especially inExpand