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Abstract Specific polyphenol compound concentrations and gene expression patterns were determined by both microarray and qRT-PCR analyses in the epicarp of red-skinned grape berries ( Vitis viniferaContinue Reading
Gewurztraminer grapes with a sugar content of around 212 g/L (21.7oBrix) were dried at 17oC, 40% relative humidity and 1.5 m/sec air flow in a 300 L thermo-conditioned tunnel. Control grapes wereContinue Reading
  • Elisa Becatti, L. Chkaiban, Pietro Tonutti, Claudio Forcato, Claudio Bonghi, Anna Maria Ranieri
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2010 (First Published: 14 July 2010)
  • Detached wine grapes ( Vitis vinifera cv. 'Trebbiano', white skinned) were treated for 3 days with 30 kPa of CO(2) and then transferred to air for an additional 9 days to partially dehydrate (aboutContinue Reading