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Abstract Specific polyphenol compound concentrations and gene expression patterns were determined by both microarray and qRT-PCR analyses in the epicarp of red-skinned grape berries ( Vitis vinifera… Continue Reading
Gewurztraminer grapes with a sugar content of around 212 g/L (21.7oBrix) were dried at 17oC, 40% relative humidity and 1.5 m/sec air flow in a 300 L thermo-conditioned tunnel. Control grapes were… Continue Reading
Detached wine grapes ( Vitis vinifera cv. 'Trebbiano', white skinned) were treated for 3 days with 30 kPa of CO(2) and then transferred to air for an additional 9 days to partially dehydrate (about… Continue Reading
For certain food products, postharvest controlled stresses or treatments with specific elicitors are applied to induce desired physical/chemical changes and/or to positively affect phytochemical… Continue Reading