Author pages are created from data sourced from our academic publisher partnerships and public sources.
Share This Author
Hypersaline waters - a potential source of foodborne toxigenic aspergilli and penicillia.
Previous studies of hypersaline environments have revealed the dominant presence of melanized yeast-like fungi and related Cladosporium spp. In this study, we focused on the genera Aspergillus and… Expand
Halotolerant and Halophilic Fungi from Coastal Environments in the Arctics
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard
Background and Aims The grapevine canopy microclimate, particularly temperature and relative humidity, is of crucial importance for predisposing grapes to lower or greater incidence of microbial… Expand
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
- Sofia Dashko, Nerve Zhou, +8 authors J. Piškur
- Medicine, Chemistry
- Journal of Industrial Microbiology…
- 23 April 2015
Consumer wine preferences are changing rapidly towards exotic flavours and tastes. In this work, we tested five non-conventional yeast strains for their potential to improve Ribolla Gialla wine… Expand
Controlling microbial infection by managing grapevine canopy.
Pinots (Vitis vinifera L.) are known as tight-clustered grape varieties, where the mechanical pressure of adjacent berries may disrupt cuticle waxes, thus predisposing these sites to greater… Expand
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes.
- P. Sivilotti, Rachele Falchi, +7 authors A. Vanzo
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 12 September 2017
Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture, to regulate yield components and improve fruit quality. Despite the increasing amount of… Expand
Surface with antimicrobial activity obtained through silane coating with covalently bound polymyxin B
- M. Mohorčič, I. Jerman, +4 authors J. Friedrich
- Materials Science, Medicine
- Journal of materials science. Materials in…
- 28 July 2010
Surfaces exhibiting antimicrobial activity were prepared for potential medical application. A polycationic lipopeptide polymyxin B was selected as the bioactive agent for covalent immobilization onto… Expand
The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption
Abstract Wine fermentation is a complex process driven by yeasts, which influence the key properties of wine quality: aroma, flavour and colour. We investigated 95 different Saccharomyces and… Expand
Biodiversity of cider yeasts and their cider-making potential
In the area of Hardanger, a part of the fjord region in Western Norway, the production of apple wine (cider) has a long tradition that goes back to the 12th century, when monks introduced apple… Expand