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  • J. M. Hartog, Jos M. J. Lamers, +7 authors Paul G. Hugenholtz
  • Biology, Medicine
  • The American journal of clinical nutrition
  • 1987 (First Published: 1 August 1987)
  • Purified mackerel-oil extract or lard fat (9.1% wt/wt) was added to a basal diet of young pigs for 8 wk. Effects on plasma lipids, glucose and insulin, cardiac membrane phospholipids, cardiovascularContinue Reading