L Zápalková

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The present paper examined the effect of jasminic acid in three different concentrations (1000 mg/l; 10 mg/l, and 0.1 mg/l) on the formation of flavonoids in the culture Ononis arvensis L. in vitro. The tested concentrations of jasminic acid were applied to the callus and suspension cultures of Ononis arvensis L. in the 4th week of culture growth and(More)
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