L. V. Natyaganova

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We studied the effects of consumption of low-alcohol drinks (no more than 2 doses) during pregnancy on the state of LPO–antioxidant defense system and glutathione level in the blood serum and erythrocytes of pregnant women and newborns. It was found that even single alcohol intake was followed by the development of oxidative stress in women and newborns. In(More)
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