L. N. Balyatinskaya

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The methods for thermodynamic calculations of the equilibria in solutions of mercury salts and complexes are presented. The calculations of equilibrium constants in non-aqueous solvents are based on the transfer activity coefficients of mercury ions from water to the non-aqueous solvent. The dismutation and precipitation reaction constants are calculated,(More)
Fats are among the main classes of compounds found in the extracts of plant raw materials with a broad spectrum of applications, from food to cosmetics [1, 2]. The most important components of fats are triglycerides, representing esters of fatty acids and glycerol. This study is devoted to elucidating the HPLC retention of fatty acids and triglycerides of(More)
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