- Full text PDF available (0)
- This year (0)
- Last 5 years (0)
- Last 10 years (0)
Journals and Conferences
The methods for thermodynamic calculations of the equilibria in solutions of mercury salts and complexes are presented. The calculations of equilibrium constants in non-aqueous solvents are based on the transfer activity coefficients of mercury ions from water to the non-aqueous solvent. The dismutation and precipitation reaction constants are calculated,… (More)
A new method of non-aqueous titration based on the oxymercuration of organic compounds is presented. A kinetic investigation of the oxymercuration of olefin and acetylene bonds has permitted the optimal conditions for quantitative determination to be found. The selectivity and determination are given.
Fats are among the main classes of compounds found in the extracts of plant raw materials with a broad spectrum of applications, from food to cosmetics [1, 2]. The most important components of fats are triglycerides, representing esters of fatty acids and glycerol. This study is devoted to elucidating the HPLC retention of fatty acids and triglycerides of… (More)