L. López-Zamora

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Sweet sorghum (Sorghum bicolor (L.) Moench) bagasse is a lignocellulosic material consisting mainly of hemicellulose and cellulose, a potential source of fermentable sugars. The present study aimed to optimize the hydrolysis of sweet sorghum bagasse to obtain the highest concentrations of xylose and glucose with the minimum amount of inhibitor compounds.(More)
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