L K Kuranova

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The amino acids composition of proteins from the whole fry fish, proteinic mass and the fish protein concentrate was investigated by using ion-exchange chromatography with an automatic analyzer (AAA-881, ChSSR). A balance of amino acids recorded during preparation of the protein mass obtained in fish with inferior market value (fry herring and sand fish) is(More)
Studies of the fractional composition of krill proteins demonstrated that the content of protein fractions changes depending on the time of krill catch. The highest amount of water-soluble proteins is contained by krill caught in December (64%), of salt-soluble by krill caught in June (12%), base-soluble by krill caught in May, September and February (34%).(More)
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