L. D. Smolygna

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Blueberries are an increasingly important h~ticultural crop in New Zealand and other coun~es. Fruit ripen over an extended period, with considerable differences in storage and other qualities. Tissue concentrations of abscisic acid (ABA), 1-aminocyciopmpane-l-carboxylic acid (ACC), malonyl-ACC and also ACC oxidase activity and ethylene evolution were(More)
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