L B Ojikutu

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One-hundred and fifty crossbred yearling-heifers, averaging 264 +/- 17 kg were fed a 77% barley diet for 140 days to evaluate the effect of 0, 33, 49.5 and 66 ppm avoparcin and 33 ppm monensin on growth rate, feed efficiency, carcass quality and ruminal volatile fatty acid (VFA) concentration. Heifers were allotted by weight to 25 pens (six head per pen) in(More)
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