L A Mostovaia

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Altogether 2334 schoolchildren (first-, fifth- and eighth-graders) were examined for the factual nutrition, health status and physical development. The diet received by the schoolgirls of the above grades and that of the first-grade boys correlated well with the recommended physiological standards, whereas the diet of the eight-grade boys and five-grade(More)
The authors have devised a pack of applied programs for statistic data treatment, which can be used for studying problems of nutrition and the health status of children, for design of rational diets by the research institutes and childhood establishments sponsored by the public health and education systems, as well as by trade unions.
Data obtained from studying eight groups of animals of a growing age showed their food rations to ensure proper growth and development when they contain optimal amounts of all food ingredients, including polyunsaturated fatty acids. Therefore, the fatty component in the food rations of test animals should contain both animal and vegetable fats, the latter(More)