Lísia Borges Attílio

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Background The history of the world citrus industry is marked by a series of diseases caused by different etiologic agents. Several of them are characterized as biotrophic pathogens like Xanthomonas citri subsp. citri, three Candida-tus Liberibacter spp and Citrus leprosis virus C (CiLV-C). In plant-pathogen interactions, the role of salicylic acid (SA) in(More)
Background The citrus industry worldwide has faced major economic losses due to the occurrence of Huanglongbing (HLB), a disease caused by Candidatus Liberibacter spp., Gram-negative bacteria restricted to the phloem of their hosts. Due to the lack of commercial varieties that could resist to these bacteria, genetic transformation comes as an important(More)
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